Kellogg's Cookies & Creme Krispies - 12oz (340g) - New

Since 1898 Kellogg's have been getting the day off to a good start. Founder, W.K. Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berries. W. K. Kellogg kept experimenting until he flaked corn creating the delicious recipe for Kellogg’s Corn Flakes.