Dating back to 1919, when the Hostess CupCake was introduced to the public, followed by Twinkies in 1930, and now over 10 varieties and countless more flavours.
Hostess describes the Ding Dong as “The king of all cakes”. It’s a delicious chocolate cake smothered in chocolate and has a light crème flavoured centre.
Imported from the USA.
Sugar, Partially Hydrogenated Vegetable And/Or Animal Shortening (Contains One Or More of: Soybean, Cottonseed, Canola, Palm, Palm Kernel, Coconut Or Palm Oil, Beef Fat), Enriched Wheat Flour [Flour, Ferrous Sulfate (Iron), "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, High Fructose Corn Syrup, Corn Syrup, Cocoa Processed With Alkali, Cocoa. Contains 2% Or Less of: Sweet Dairy Whey, Soy Protein Isolate, Calcium And Sodium Caseinate, Soybean Oil, Modified Corn Starch, Glucose, Whole Eggs, Egg Yolks, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin, Salt, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cornstarch, Cellulose Gum, Natural And Artificial Flavors (Contain: Caramel Color), Sorbic Acid (to Retain Freshness).
