TGI Fridays, opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.
TGI Friday's Potato Skins Jalapeno Cheddar flavour snack chips are made from real potatoes to give you thick, crunchy chips that deliver big jalapeno cheddar taste. In here, it's always Friday.
Imported from the USA.
POTATO FLAKES, POTATO STARCH, SOYBEAN OIL AND/OR SUN FLOWER OIL, WHOLE GRAIN CORN, TAPIOCA STARCH, ENRICHED CORN MEAL (DEGERMED YELLOW CORN, FERROUS, SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, SALT, WHEY, MALTODEXTRIN, POTASSIUM CHLORIDE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED TOMATO, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED GARLIC, SPICES (INCLUDING: JALAPENO AND PARSLEY) CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SUGAR, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, ARTIFICIAL COLOR, (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6) DISODIUM INOSINATE AND DISODIUM GUANYLATE, DISODIUM PHOSPHATE, SILICON DIOXIDE (PROCESSING AID)
