Hostess Orange Cupcake - 1 single cake

Dating back to 1919, when the Hostess CupCake was introduced to the public, followed by Twinkies in 1930, and now over 10 varieties and countless more flavours. 

Hostess' Orange Cupcakes feature a frosted orange cake and Hostess' signature white icing squiggle with creamy filling!

Imported from the USA.

Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Shortening (Tallow, Hydrogenated Tallow), Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Palm Oil, Corn Syrup. Contains 2% Or Less: Glycerin, Modified Corn Starch, Soy Lecithin, Eggs, Sucrose, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Corn Starch, Egg Whites, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Dairy Blend (Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Inulin, Yellow 5 Lake, Yellow 6 Lake, Natural Flavour, Whey, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Baking Soda, Guar Gum, Cellulose Gum, Dextrose, Orange Oil, Sodium Stearoyl Lactylate, Titanium Dioxide, Enzymes, Red 40, Palm Oil Shortening, Xanthan Gum, Natural and Artificial Flavours, Monocalcium Phosphate, Mono and Diglycerides, Sodium Stearate, Artificial Flavour. Contains: Wheat, Soy, Eggs And Milk.